Mac Cheesy


Pick your poison, noodles and cheese,

whatever strikes you the most in each.

Use a wicked heat to boil the noodles,

Preheat the oven to a full rotation while

waiting for your pasta to become squishy

and huggable soft.  Once you’ve drained

the brew, add the chosen cheddar and mix

all forms together for the first step in your

pizza.  Spread the red…sauce or whatever

you prefer onto your dough circle, add more

chosen cheddar on top and toss your homemade

Mac Cheesy on top.  Add more chosen cheddar

and bake at the full rotation for 20 or so minutes.

Keep your eyes peeled to make sure it doesn’t burn

and take it out once all is meltedand smells delicious.

Add a pinch of salt and pepper with some added

dashes of chili powder for some extra tastiness.

M. Willcox

Day 20 – Finger Licking Good – NaPoWriMo with Magaly Guerrero 2015

An adaption of my mac and cheese pizza.


7 thoughts on “Mac Cheesy

  1. Mac and Cheese pizza, wow, talk about comfort food. I love me some mac and cheese. My daughter makes a homemade version that is awesome. (I’m mildly allergic to corn and all the ready made stuff has cornstarch in it. ) So this sounds good. After I go to Gina’s house for some honey lemonade, I will come to your house for mac and cheese pizza. By the end of this day of poetry and food, I will be too fat to walk through my front door. ;-p


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