Pick your poison, noodles and cheese,
whatever strikes you the most in each.
Use a wicked heat to boil the noodles,
Preheat the oven to a full rotation while
waiting for your pasta to become squishy
and huggable soft. Once you’ve drained
the brew, add the chosen cheddar and mix
all forms together for the first step in your
pizza. Spread the red…sauce or whatever
you prefer onto your dough circle, add more
chosen cheddar on top and toss your homemade
Mac Cheesy on top. Add more chosen cheddar
and bake at the full rotation for 20 or so minutes.
Keep your eyes peeled to make sure it doesn’t burn
and take it out once all is meltedand smells delicious.
Add a pinch of salt and pepper with some added
dashes of chili powder for some extra tastiness.
Day 20 – Finger Licking Good – NaPoWriMo with Magaly Guerrero 2015
An adaption of my mac and cheese pizza.